APA (7th ed.) Citation

Daniel Alemu Goben, Solomon Abera, Anbesse Girma Shewa, & Sisay Feleke. (2022). Effects of Extraction Temperature and Particle Size on Quality of Edible Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia. Journal of Food Science and Nutrition Therapy - Peertechz Publications. https://doi.org/10.17352/jfsnt.000032

Chicago Style (17th ed.) Citation

Daniel Alemu Goben, Solomon Abera, Anbesse Girma Shewa, and Sisay Feleke. Effects of Extraction Temperature and Particle Size on Quality of Edible Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia. Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2022. https://doi.org/10.17352/jfsnt.000032.

MLA (9th ed.) Citation

Daniel Alemu Goben, et al. Effects of Extraction Temperature and Particle Size on Quality of Edible Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia. Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2022. https://doi.org/10.17352/jfsnt.000032.