Daniel Alemu Goben, Solomon Abera, Anbesse Girma Shewa, & Sisay Feleke. (2022). Effects of Extraction Temperature and Particle Size on Quality of Edible Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia. Journal of Food Science and Nutrition Therapy - Peertechz Publications. https://doi.org/10.17352/jfsnt.000032
Čikaški stil citiranja (17. izdanje)Daniel Alemu Goben, Solomon Abera, Anbesse Girma Shewa, i Sisay Feleke. Effects of Extraction Temperature and Particle Size on Quality of Edible Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia. Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2022. https://doi.org/10.17352/jfsnt.000032.
MLA način citiranja (9. izdanje)Daniel Alemu Goben, et al. Effects of Extraction Temperature and Particle Size on Quality of Edible Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia. Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2022. https://doi.org/10.17352/jfsnt.000032.