Effects of Extraction Temperature and Particle Size on Quality of Edible Oil from Podocarpus Falcatus Seed by Aqueous Method, Ethiopia
<p>Objective: The kernel from Podocarpus falcatus has potential for the production of edible oil. The oil is currently extracted using a traditional inefficient method for the purpose of household consumption. The objective of this study was to investigate the effects of particle size and extr...
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| Main Authors: | , , , |
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| Format: | Book |
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Journal of Food Science and Nutrition Therapy - Peertechz Publications,
2022-03-25.
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