Adebesin IO, Sule IO, Kolapo KT, Amoka SO, Olomoko CR, & Olubunmi OH. (2023). One health concept, prevalence and phenotypic antibiotic susceptibility of Escherichia coli and Salmonella isolated from meats sold in Lagos, Nigeria. Journal of Food Science and Nutrition Therapy - Peertechz Publications. https://doi.org/10.17352/jfsnt.000044
Chicago Style (17th ed.) CitationAdebesin IO, Sule IO, Kolapo KT, Amoka SO, Olomoko CR, and Olubunmi OH. One Health Concept, Prevalence and Phenotypic Antibiotic Susceptibility of Escherichia Coli and Salmonella Isolated from Meats Sold in Lagos, Nigeria. Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2023. https://doi.org/10.17352/jfsnt.000044.
MLA (9th ed.) CitationAdebesin IO, et al. One Health Concept, Prevalence and Phenotypic Antibiotic Susceptibility of Escherichia Coli and Salmonella Isolated from Meats Sold in Lagos, Nigeria. Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2023. https://doi.org/10.17352/jfsnt.000044.