One health concept, prevalence and phenotypic antibiotic susceptibility of Escherichia coli and Salmonella isolated from meats sold in Lagos, Nigeria

• मुख्य लेखकों: Adebesin IO (लेखक), Sule IO (लेखक), Kolapo KT (लेखक), Amoka SO (लेखक), Olomoko CR (लेखक), Olubunmi OH (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2023-11-04.
• विषय: Research Article
• ऑनलाइन पहुंच: Connect to this object online.

<p>This study reports the one health concept, prevalence, and antimicrobial susceptibility patterns of Salmonella and Escherichia coli isolated from raw and ready-to-eat (RTE) meats sold in cities of Lagos State, Nigeria. The conventional method of isolation was used to isolate E. coli and Sal...