One health concept, prevalence and phenotypic antibiotic susceptibility of Escherichia coli and Salmonella isolated from meats sold in Lagos, Nigeria

• Main Authors: Adebesin IO (Author), Sule IO (Author), Kolapo KT (Author), Amoka SO (Author), Olomoko CR (Author), Olubunmi OH (Author)
• Format: Book
• Published: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2023-11-04.
• Subjects: Research Article
• Online Access: Connect to this object online.

<p>This study reports the one health concept, prevalence, and antimicrobial susceptibility patterns of Salmonella and Escherichia coli isolated from raw and ready-to-eat (RTE) meats sold in cities of Lagos State, Nigeria. The conventional method of isolation was used to isolate E. coli and Sal...