One health concept, prevalence and phenotypic antibiotic susceptibility of Escherichia coli and Salmonella isolated from meats sold in Lagos, Nigeria

One health concept, prevalence and phenotypic antibiotic susceptibility of Escherichia coli and Salmonella isolated from meats sold in Lagos, Nigeria

<p>This study reports the one health concept, prevalence, and antimicrobial susceptibility patterns of Salmonella and Escherichia coli isolated from raw and ready-to-eat (RTE) meats sold in cities of Lagos State, Nigeria. The conventional method of isolation was used to isolate E. coli and Sal...

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Main Authors: Adebesin IO (Author), Sule IO (Author), Kolapo KT (Author), Amoka SO (Author), Olomoko CR (Author), Olubunmi OH (Author)
Format: Book
Published: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2023-11-04.
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Research Article
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