One health concept, prevalence and phenotypic antibiotic susceptibility of Escherichia coli and Salmonella isolated from meats sold in Lagos, Nigeria

• Prif Awduron: Adebesin IO (Awdur), Sule IO (Awdur), Kolapo KT (Awdur), Amoka SO (Awdur), Olomoko CR (Awdur), Olubunmi OH (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2023-11-04.
• Pynciau: Research Article
• Mynediad Ar-lein: Connect to this object online.

<p>This study reports the one health concept, prevalence, and antimicrobial susceptibility patterns of Salmonella and Escherichia coli isolated from raw and ready-to-eat (RTE) meats sold in cities of Lagos State, Nigeria. The conventional method of isolation was used to isolate E. coli and Sal...