One health concept, prevalence and phenotypic antibiotic susceptibility of Escherichia coli and Salmonella isolated from meats sold in Lagos, Nigeria

• Päätekijät: Adebesin IO (Tekijä), Sule IO (Tekijä), Kolapo KT (Tekijä), Amoka SO (Tekijä), Olomoko CR (Tekijä), Olubunmi OH (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2023-11-04.
• Aiheet: Research Article
• Linkit: Connect to this object online.

<p>This study reports the one health concept, prevalence, and antimicrobial susceptibility patterns of Salmonella and Escherichia coli isolated from raw and ready-to-eat (RTE) meats sold in cities of Lagos State, Nigeria. The conventional method of isolation was used to isolate E. coli and Sal...