One health concept, prevalence and phenotypic antibiotic susceptibility of Escherichia coli and Salmonella isolated from meats sold in Lagos, Nigeria

• Үндсэн зохиолчид: Adebesin IO (Зохиогч), Sule IO (Зохиогч), Kolapo KT (Зохиогч), Amoka SO (Зохиогч), Olomoko CR (Зохиогч), Olubunmi OH (Зохиогч)
• Формат: Ном
• Хэвлэсэн: Journal of Food Science and Nutrition Therapy - Peertechz Publications, 2023-11-04.
• Нөхцлүүд: Research Article
• Онлайн хандалт: Connect to this object online.

<p>This study reports the one health concept, prevalence, and antimicrobial susceptibility patterns of Salmonella and Escherichia coli isolated from raw and ready-to-eat (RTE) meats sold in cities of Lagos State, Nigeria. The conventional method of isolation was used to isolate E. coli and Sal...