Assessment of diastase levels in different floral honey from Oromia region, Ethiopia

• Những tác giả chính: Deressa Kebebe Meskele (Tác giả), Teferi Damto (Tác giả), Meseret Gemeda (Tác giả), Gemechis Laggase (Tác giả)
• Định dạng: Sách
• Được phát hành: Open Journal of Analytical and Bioanalytical Chemistry - Peertechz Publications, 2022-12-31.
• Những chủ đề: Research Article
• Truy cập trực tuyến: Connect to this object online.

<p>Diastase is an enzyme that is found naturally in honey and degrades over time, especially when exposed to heat. Diastase can be used to indicate the age and exposure of honey to heat. However, they play a very significant role in honey quality. This study aimed to assess the diastase levels...