Assessment of diastase levels in different floral honey from Oromia region, Ethiopia

• Main Authors: Deressa Kebebe Meskele (Author), Teferi Damto (Author), Meseret Gemeda (Author), Gemechis Laggase (Author)
• Format: Bog
• Udgivet: Open Journal of Analytical and Bioanalytical Chemistry - Peertechz Publications, 2022-12-31.
• Fag: Research Article
• Online adgang: Connect to this object online.

<p>Diastase is an enzyme that is found naturally in honey and degrades over time, especially when exposed to heat. Diastase can be used to indicate the age and exposure of honey to heat. However, they play a very significant role in honey quality. This study aimed to assess the diastase levels...