Pineapple juice preservation by pulsed electric field treatment

• Main Authors: Abu Yousuf (Author), Md Anisur Rahman (Author), M Rakib Uddin (Author), Md Mozammel Hoque (Author), A S M Sayem (Author), Md Shahadat Hossain (Author), Md Shah Ali (Author), Md Sazzad Ahmed (Author), Mushaida Haque (Author)
• Formato: Livro
• Publicado em: Open Journal of Biological Sciences - Peertechz Publications, 2020-02-27.
• Assuntos: Research Article
• Acesso em linha: Connect to this object online.

<p>The effect of pulsed electric field (PEF) treatment on pineapple juice, applied in a batch system, was studied in terms of change in microbial community, bioactive compounds, and antioxidant capacity. Among the bioactive compounds, total phenolic content (TPC), flavonoid, ascorbic acid, and...