Pineapple juice preservation by pulsed electric field treatment

• Prif Awduron: Abu Yousuf (Awdur), Md Anisur Rahman (Awdur), M Rakib Uddin (Awdur), Md Mozammel Hoque (Awdur), A S M Sayem (Awdur), Md Shahadat Hossain (Awdur), Md Shah Ali (Awdur), Md Sazzad Ahmed (Awdur), Mushaida Haque (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: Open Journal of Biological Sciences - Peertechz Publications, 2020-02-27.
• Pynciau: Research Article
• Mynediad Ar-lein: Connect to this object online.

<p>The effect of pulsed electric field (PEF) treatment on pineapple juice, applied in a batch system, was studied in terms of change in microbial community, bioactive compounds, and antioxidant capacity. Among the bioactive compounds, total phenolic content (TPC), flavonoid, ascorbic acid, and...