Pineapple juice preservation by pulsed electric field treatment

• Hoofdauteurs: Abu Yousuf (Auteur), Md Anisur Rahman (Auteur), M Rakib Uddin (Auteur), Md Mozammel Hoque (Auteur), A S M Sayem (Auteur), Md Shahadat Hossain (Auteur), Md Shah Ali (Auteur), Md Sazzad Ahmed (Auteur), Mushaida Haque (Auteur)
• Formaat: Boek
• Gepubliceerd in: Open Journal of Biological Sciences - Peertechz Publications, 2020-02-27.
• Onderwerpen: Research Article
• Online toegang: Connect to this object online.

<p>The effect of pulsed electric field (PEF) treatment on pineapple juice, applied in a batch system, was studied in terms of change in microbial community, bioactive compounds, and antioxidant capacity. Among the bioactive compounds, total phenolic content (TPC), flavonoid, ascorbic acid, and...