Antibacterial, antioxidant and antihypertensive properties of polyphenols from argentinean red wines varieties
<p>The aims of this study were to determine the phenolic profile of three Argentinean wine varieties and their antioxidant, antihypertensive and antibacterial activities. Gallic acid, quercetin and rutin were the principal phenolic compounds identified in wines. All wines possess a high antihy...
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| Main Authors: | , , |
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| Format: | Book |
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Open Journal of Pharmacology and Pharmacotherapeutics - Peertechz Publications,
2020-03-26.
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| Online Access: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |