Antibacterial, antioxidant and antihypertensive properties of polyphenols from argentinean red wines varieties

• Autores principales: María J Rodríguez-Vaquero (Autor), Claudia V Vallejo (Autor), Pedro A Aredes-Fernández (Autor)
• Formato: Libro
• Publicado: Open Journal of Pharmacology and Pharmacotherapeutics - Peertechz Publications, 2020-03-26.
• Materias: Research Article
• Acceso en línea: Connect to this object online.

<p>The aims of this study were to determine the phenolic profile of three Argentinean wine varieties and their antioxidant, antihypertensive and antibacterial activities. Gallic acid, quercetin and rutin were the principal phenolic compounds identified in wines. All wines possess a high antihy...