Effect of tryptophan and glutamic acid on morphological traits of Iranian and Afghan saffron
<p>In order to investigate the effect of amino acids tryptophan and glutamic acid on the morphological traits of the saffron medicinal plant, a factorial experiment was conducted in the form of a randomized complete block design in three replications in 2018 in the research farm of Zanjan Univ...
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| Materiálatiipa: | Girji |
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Open Journal of Plant Science - Peertechz Publications,
2023-05-06.
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A1234.567 |
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