Effect of tryptophan and glutamic acid on morphological traits of Iranian and Afghan saffron

• मुख्य लेखकों: Naseer Mokhles (लेखक), Azizollah Kheiry (लेखक), Mohsen Sani Khani (लेखक), Dawlat Sha Poyesh (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Open Journal of Plant Science - Peertechz Publications, 2023-05-06.
• विषय: Research Article
• ऑनलाइन पहुंच: Connect to this object online.

<p>In order to investigate the effect of amino acids tryptophan and glutamic acid on the morphological traits of the saffron medicinal plant, a factorial experiment was conducted in the form of a randomized complete block design in three replications in 2018 in the research farm of Zanjan Univ...