The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

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Bibliographic Details
Main Author:	W. M.
Format:	Book
Language:	Undetermined
Published:	12/1/03
Subjects:	Cooking > Early works to 1800
Online Access:	https://www.gutenberg.org/ebooks/10520
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available