The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry

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Bibliographic Details
Main Author: W. M.
Format: Book
Language:Undetermined
Published: 12/1/03
Subjects:
Online Access:https://www.gutenberg.org/ebooks/10520
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