The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry
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| Format: | Book |
| Language: | Undetermined |
| Published: |
12/1/03
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| Online Access: | https://www.gutenberg.org/ebooks/10520 |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | pg_10520 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a W. M. | ||
| 245 | 4 | |a The Compleat Cook Expertly Prescribing the Most Ready Wayes, Whether Italian, Spanish or French, for Dressing of Flesh and Fish, Ordering Of Sauces or Making of Pastry | |
| 260 | |c 12/1/03 | ||
| 546 | |a en | ||
| 650 | |a Cooking -- Early works to 1800 | ||
| 856 | |u https://www.gutenberg.org/ebooks/10520 | ||
| 856 | |z Link to Metadata | ||