Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes
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| Format: | Book |
| Language: | Undetermined |
| Published: |
5/1/04
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| Online Access: | https://www.gutenberg.org/ebooks/12238 |
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