कवर छवि

Science in the Kitchen A Scientific Treatise On Food Substances and Their Dietetic Properties, Together with a Practical Explanation of the Principles of Healthful Cookery, and a Large Number of Original, Palatable, and Wholesome Recipes

में बचाया:

ग्रंथसूची विवरण
मुख्य लेखक:	Kellogg, E. E. (Ella Ervilla), 1853-1920
स्वरूप:	पुस्तक
भाषा:	अज्ञात या अवैध भाषा
प्रकाशित:	5/1/04
विषय:	Cooking, American
ऑनलाइन पहुंच:	https://www.gutenberg.org/ebooks/12238
टैग:	टैग जोड़ें कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

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