The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.

• मुख्य लेखक: Greenbaum, Florence Kreisler
• स्वरूप: पुस्तक
• भाषा: अज्ञात या अवैध भाषा
• प्रकाशित: 5/1/04
• विषय: Jewish cooking
• ऑनलाइन पहुंच: https://www.gutenberg.org/ebooks/12350