Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

Kaydedildi:
Detaylı Bibliyografya
Yazar: Blunt, Katharine, 1876-1954; Powdermaker, Florence, 1894-1966; Swain, Frances Lucy; United States Food Administration
Materyal Türü: Kitap
Dil:Bilinmeyen Dil
Baskı/Yayın Bilgisi: 11/15/04
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Online Erişim:https://www.gutenberg.org/ebooks/14055
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3rd Floor Main Library

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Yer Numarası: A1234.567
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