Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

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Bibliographic Details
Main Author:	Blunt, Katharine, 1876-1954; Powdermaker, Florence, 1894-1966; Swain, Frances Lucy; United States Food Administration
Format:	Book
Language:	Undetermined
Published:	11/15/04
Subjects:	World War, 1914-1918 > Food supply > United States
Online Access:	https://www.gutenberg.org/ebooks/14055
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available