Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

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Bibliographic Details
Main Author: Blunt, Katharine, 1876-1954; Powdermaker, Florence, 1894-1966; Swain, Frances Lucy; United States Food Administration
Format: Book
Language:Undetermined
Published: 11/15/04
Subjects:
World War, 1914-1918 > Food supply > United States
Online Access:https://www.gutenberg.org/ebooks/14055
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3rd Floor Main Library

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Call Number: A1234.567
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