Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover

• 1. Verfasser: Blunt, Katharine, 1876-1954; Powdermaker, Florence, 1894-1966; Swain, Frances Lucy; United States Food Administration
• Format: Buch
• Sprache: Nichtbestimmte Sprache
• Veröffentlicht: 11/15/04
• Schlagworte: World War, 1914-1918 > Food supply > United States
• Online-Zugang: https://www.gutenberg.org/ebooks/14055