Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover
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| Format: | Book |
| Language: | Undetermined |
| Published: |
11/15/04
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| Online Access: | https://www.gutenberg.org/ebooks/14055 |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | pg_14055 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a Blunt, Katharine, 1876-1954; Powdermaker, Florence, 1894-1966; Swain, Frances Lucy; United States Food Administration | ||
| 245 | 0 | |a Food Guide for War Service at Home Prepared under the direction of the United States Food Administration in co-operation with the United States Department of Agriculture and the Bureau of Education, with a preface by Herbert Hoover | |
| 260 | |c 11/15/04 | ||
| 546 | |a en | ||
| 650 | |a World War, 1914-1918 -- Food supply -- United States | ||
| 856 | |u https://www.gutenberg.org/ebooks/14055 | ||
| 856 | |z Link to Metadata | ||