A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

Spremljeno u:

Bibliografski detalji
Glavni autor:	Accum, Friedrich Christian, 1769-1838
Format:	Knjiga
Jezik:	nepoznati jezik
Izdano:	8/12/06
Teme:	Food adulteration and inspection
Online pristup:	https://www.gutenberg.org/ebooks/19031
Oznake:	Dodaj oznaku Bez oznaka, Budi prvi tko označuje ovaj zapis!

Internet

Detalji primjeraka od 3rd Floor Main Library
Signatura:	A1234.567
Primjerak 1	Dostupno