A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy

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Bibliographic Details
Main Author:	Accum, Friedrich Christian, 1769-1838
Format:	Book
Language:	Undetermined
Published:	8/12/06
Subjects:	Food adulteration and inspection
Online Access:	https://www.gutenberg.org/ebooks/19031
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Call Number:	A1234.567
Copy 1	Available