A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy
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| Format: | Book |
| Language: | Undetermined |
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8/12/06
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| Online Access: | https://www.gutenberg.org/ebooks/19031 |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | pg_19031 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a Accum, Friedrich Christian, 1769-1838 | ||
| 245 | 2 | |a A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy | |
| 260 | |c 8/12/06 | ||
| 546 | |a en | ||
| 650 | |a Food adulteration and inspection | ||
| 856 | |u https://www.gutenberg.org/ebooks/19031 | ||
| 856 | |z Link to Metadata | ||