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Human Foods and Their Nutritive Value

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Xehetasun bibliografikoak
Egile nagusia:	Snyder, Harry, 1867-1927
Formatua:	Liburua
Hizkuntza:	hizkuntza ezezaguna
Argitaratua:	3/22/07
Gaiak:	Food
Sarrera elektronikoa:	https://www.gutenberg.org/ebooks/20871
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak

Foods; nutrition and digestion
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Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
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Polyamines in Plant Biotechnology, Food Nutrition and Human Health
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Addressing Food and Nutrition Security in Developed Countries
nork: Pollard, Christina
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The Role of Smallholder Farms in Food and Nutrition Security
Argitaratua: (2020)

The Role of Smallholder Farms in Food and Nutrition Security
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The Role of Smallholder Farms in Food and Nutrition Security
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Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
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Nutrition, Diet and Food Allergy
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Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I
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Forests and Food : Addressing hunger and nutrition across sustainable landscapes
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Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective Second Edition
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Forest, Foods and Nutrition
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Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II
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Forests and Food Addressing Hunger and Nutrition Across Sustainable Landscapes
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Forests and Food Addressing Hunger and Nutrition Across Sustainable Landscapes
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Multisensory Human-Food Interaction
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Argitaratua: (2018)

Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability
Argitaratua: (2020)

Japan Nutrition
nork: Nakamura, Teiji
Argitaratua: (2022)

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Food Security, Right to Food, Ethics of Sustainability Legal, Economic and Social Policies Authors
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Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
nork: Wiley, Harvey Washington, 1844-1930

Foods of Association Biocultural Perspectives on Foods and Beverages that Mediate Sociability
nork: Etkin, Nina
Argitaratua: (2009)

Foods of Association Biocultural Perspectives on Foods and Beverages that Mediate Sociability
nork: Etkin, Nina
Argitaratua: (2009)

Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region
nork: Al Jawaldeh , Ayoub
Argitaratua: (2023)

Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region
nork: Al Jawaldeh , Ayoub
Argitaratua: (2023)

Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
nork: Lorena Ruiz
Argitaratua: (2017)

Sustainable food systems for food security Need for combination of local and global approaches
Argitaratua: (2022)

Sustainable food systems for food security Need for combination of local and global approaches
Argitaratua: (2022)

Moral Foods The Construction of Nutrition and Health in Modern Asia
Argitaratua: (2020)

Moral Foods The Construction of Nutrition and Health in Modern Asia
Argitaratua: (2020)

The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
Argitaratua: (2022)

The curiosities of food
nork: Simmonds, P. L. (Peter Lund), 1814-1897

Nutritional Value of Pulses and Whole Grains
Argitaratua: (2022)

Application of Nanotechnology in Food Science and Food Microbiology
nork: Han-Seung Shin
Argitaratua: (2018)

Update on Nutrition and Food Allergy
Argitaratua: (2022)

Science and Innovations for Food Systems Transformation
Argitaratua: (2023)

Co-design and Sustainable Food in Vietnam
nork: de Koning, Jotte
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Food Legumes: Physicochemical and Nutritional Properties
Argitaratua: (2021)