Omslagsbild

Human Foods and Their Nutritive Value

Sparad:

Bibliografiska uppgifter
Huvudskapare:	Snyder, Harry, 1867-1927
Materialtyp:	Bok
Språk:	odefinierat språk
Publicerad:	3/22/07
Ämnen:	Food
Länkar:	https://www.gutenberg.org/ebooks/20871
Taggar:	Lägg till en tagg Inga taggar, Lägg till första taggen!

Liknande verk

Foods; nutrition and digestion
av: Cocroft, Susanna, 1862-1940

Nutritional Value of Grain-Based Foods
Publicerad: (2020)

Food Composition and Dedicated Databases: Key Tools for Human Health and Public Nutrition
Publicerad: (2023)

Polyamines in Plant Biotechnology, Food Nutrition and Human Health
Publicerad: (2020)

Addressing Food and Nutrition Security in Developed Countries
av: Pollard, Christina
Publicerad: (2019)

The Role of Smallholder Farms in Food and Nutrition Security
Publicerad: (2020)

The Role of Smallholder Farms in Food and Nutrition Security
Publicerad: (2020)

The Role of Smallholder Farms in Food and Nutrition Security
Publicerad: (2020)

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
Publicerad: (2021)

Nutrition, Diet and Food Allergy
Publicerad: (2022)

Food Supplements and Functional Foods Assessment for Health and Nutrition Volume I
Publicerad: (2023)

Forests and Food : Addressing hunger and nutrition across sustainable landscapes
av: Stephanie Mansourian

Challenging the Status Quo to Shape Food Systems Transformation from a Nutritional and Food Security Perspective Second Edition
Publicerad: (2023)

Forest, Foods and Nutrition
Publicerad: (2021)

Edible Insects as Innovative Foods: Nutritional, Functional and Acceptability Assessments II
Publicerad: (2023)

Forests and Food Addressing Hunger and Nutrition Across Sustainable Landscapes
Publicerad: (2015)

Forests and Food Addressing Hunger and Nutrition Across Sustainable Landscapes
Publicerad: (2015)

Multisensory Human-Food Interaction
av: Kasun Karunanayaka
Publicerad: (2018)

Nutrition at the Crossroads: Food at the Intersection of Environmental, Economic, and Social Sustainability
Publicerad: (2020)

Japan Nutrition
av: Nakamura, Teiji
Publicerad: (2022)

Food Security, Right to Food, Ethics of Sustainability Legal, Economic and Social Policies Authors
Publicerad: (2023)

Food Security, Right to Food, Ethics of Sustainability Legal, Economic and Social Policies Authors
Publicerad: (2023)

Foods and Their Adulteration Origin, Manufacture, and Composition of Food Products; Description of Common Adulterations, Food Standards, and National Food Laws and Regulations
av: Wiley, Harvey Washington, 1844-1930

Foods of Association Biocultural Perspectives on Foods and Beverages that Mediate Sociability
av: Etkin, Nina
Publicerad: (2009)

Foods of Association Biocultural Perspectives on Foods and Beverages that Mediate Sociability
av: Etkin, Nina
Publicerad: (2009)

Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region
av: Al Jawaldeh , Ayoub
Publicerad: (2023)

Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region
av: Al Jawaldeh , Ayoub
Publicerad: (2023)

Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety
av: Lorena Ruiz
Publicerad: (2017)

Sustainable food systems for food security Need for combination of local and global approaches
Publicerad: (2022)

Sustainable food systems for food security Need for combination of local and global approaches
Publicerad: (2022)

Moral Foods The Construction of Nutrition and Health in Modern Asia
Publicerad: (2020)

Moral Foods The Construction of Nutrition and Health in Modern Asia
Publicerad: (2020)

The Multifaceted Nature of Food and Nutrition Insecurity around the World and Foodservice Business
Publicerad: (2022)

The curiosities of food
av: Simmonds, P. L. (Peter Lund), 1814-1897

Nutritional Value of Pulses and Whole Grains
Publicerad: (2022)

Application of Nanotechnology in Food Science and Food Microbiology
av: Han-Seung Shin
Publicerad: (2018)

Update on Nutrition and Food Allergy
Publicerad: (2022)

Science and Innovations for Food Systems Transformation
Publicerad: (2023)

Co-design and Sustainable Food in Vietnam
av: de Koning, Jotte
Publicerad: (2023)

Food Legumes: Physicochemical and Nutritional Properties
Publicerad: (2021)