The Practical Distiller An Introduction To Making Whiskey, Gin, Brandy, Spirits, &c. &c. of Better Quality, and in Larger Quantities, than Produced by the Present Mode of Distilling, from the Produce of the United States

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Bibliographic Details
Main Author:	McHarry, Samuel
Format:	Book
Language:	Undetermined
Published:	4/29/07
Subjects:	Distillation
Online Access:	https://www.gutenberg.org/ebooks/21252
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available