Cover Image

Breakfast Dainties

Saved in:

Bibliographic Details
Main Author:	Murrey, Thomas J. (Thomas Jefferson)
Format:	Book
Language:	Undetermined
Published:	1/7/08
Subjects:	Cooking
Online Access:	https://www.gutenberg.org/ebooks/24205
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Fifty Soups
by: Murrey, Thomas J. (Thomas Jefferson)

Fifty Salads
by: Murrey, Thomas J. (Thomas Jefferson)

Tempting Curry Dishes
by: Murrey, Thomas J. (Thomas Jefferson)

Oysters and Fish
by: Murrey, Thomas J. (Thomas Jefferson)

Breakfast, Luncheon and Tea
by: Harland, Marion, 1830-1922

The "ideal" cookery book: A reliable guide for home cooking containing 249 useful and dainty recipes (third edition)
by: Clarke, Lilian

Breakfasts and Teas: Novel Suggestions for Social Occasions
by: Pierce, Paul, 1866-

Dorothy Dainty at Glenmore
by: Brooks, Amy

Dorothy Dainty at the Mountains
by: Brooks, Amy

Dorothy Dainty's Gay Times
by: Brooks, Amy

The Cruise of the "Dainty"; Or, Rovings in the Pacific
by: Kingston, William Henry Giles, 1814-1880

Dainty's Cruel Rivals; Or, The Fatal Birthday
by: Miller, Alex. McVeigh, Mrs., 1850-1937

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
by: Henderson, Mary F. (Mary Foote), 1842-1931

Salads, Sandwiches and Chafing-Dish Dainties With Fifty Illustrations of Original Dishes
by: Hill, Janet McKenzie, 1852-1933

Motricidade fina e lateralidade de idosos/Dainty motor skills and laterality of the elderly
by: Kátine Marchezan Estivalet, et al.
Published: (2017)

Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
by: Allinson, T. R. (Thomas Richard), 1858-1918

From Hell to Breakfast
by: Dobie, J. Frank
Published: (1944)

Universal free school breakfast: a qualitative model for breakfast behaviors
by: Louise eHarvey-Golding, et al.
Published: (2015)

The Professor at the Breakfast-Table
by: Holmes, Oliver Wendell, 1809-1894

The Poet at the Breakfast-Table
by: Holmes, Oliver Wendell, 1809-1894

The Autocrat of the Breakfast-Table
by: Holmes, Oliver Wendell, 1809-1894

Breakfast: to skip or not to skip?
by: Tanya eZilberter, et al.
Published: (2014)

School Breakfast Program and School Performance
by: J Gordon Millichap
Published: (1989)

The No Breakfast Plan and the Fasting-Cure
by: Dewey, Edward Hooker, 1837?-1904

The Sure to Rise Cookery Book Is Especially Compiled, and Contains Useful, Everyday Recipes, also Cooking Hints
by: T.J. Edmonds Ltd

Let's breakfast (breakfast campaign awareness) / Che Wan Nur Shazlyn Che Wan Shufian
by: Che Wan Shufian, Che Wan Nur Shazlyn
Published: (2022)

Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly
by: Angeline Chatelan, et al.
Published: (2018)

Carving and Serving
by: Lincoln, Mary J. (Mary Johnson), 1844-1921

Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes
by: Clayton, H. J.

High-class cookery made easy
by: Hart, J., Mrs.

Nutritional Intervention and Breakfast Behavior of Kindergartens
by: Yongqing GAO, et al.
Published: (2016)

Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.
by: Edwords, Clarence E. (Clarence Edgar), 1856-

365 Foreign Dishes A Foreign Dish for Every Day in the Year
by: Unknown

Joe Tilden's Recipes for Epicures
by: Tilden, Joe

The American Frugal Housewife
by: Child, Lydia Maria, 1802-1880

The New Dr. Price Cookbook
by: Royal Baking Powder Company

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
by: Campbell, Helen, 1839-1918

Food and Health
by: Lydia E. Pinkham Medicine Company

365 Luncheon Dishes: A Luncheon Dish for Every Day in the Year
by: Anonymous

The Golden Age Cook Book
by: Dwight, Henrietta Latham