The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit

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Bibliographic Details
Main Author:	Quélus, D.; Brookes, R. (Richard), active 1721-1763 [Translator]
Format:	Book
Language:	Undetermined
Published:	2/12/08
Subjects:	Chocolate > Early works to 1800
Online Access:	https://www.gutenberg.org/ebooks/24588
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available