The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit

• मुख्य लेखक: Quélus, D.; Brookes, R. (Richard), active 1721-1763 [Translator]
• स्वरूप: पुस्तक
• भाषा: अज्ञात या अवैध भाषा
• प्रकाशित: 2/12/08
• विषय: Chocolate > Early works to 1800
• ऑनलाइन पहुंच: https://www.gutenberg.org/ebooks/24588