Quélus, D. B. The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit.
Chicago Style (17th ed.) CitationQuélus, D.; Brookes. The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, Its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of Its Fruit.
MLA (9th ed.) CitationQuélus, D.; Brookes. The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, Its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of Its Fruit.
Warning: These citations may not always be 100% accurate.