Quélus, D. B. The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit.
Цитирование в стиле Чикаго (17-е изд.)Quélus, D.; Brookes. The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, Its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of Its Fruit.
Цитирование MLA (9-е изд.)Quélus, D.; Brookes. The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, Its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of Its Fruit.
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