The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
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| Format: | Book |
| Language: | Undetermined |
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2/12/08
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| Online Access: | https://www.gutenberg.org/ebooks/24588 |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | pg_24588 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a Quélus, D.; Brookes, R. (Richard), active 1721-1763 [Translator] | ||
| 245 | 4 | |a The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit | |
| 260 | |c 2/12/08 | ||
| 546 | |a en | ||
| 650 | |a Chocolate -- Early works to 1800 | ||
| 856 | |u https://www.gutenberg.org/ebooks/24588 | ||
| 856 | |z Link to Metadata | ||