The Natural History of Chocolate Being a Distinct and Particular Account of the Cocoa-Tree, its Growth and Culture, and the Preparation, Excellent Properties, and Medicinal Vertues of its Fruit
Sábháilte in:
Príomhchruthaitheoir: | Quélus, D.; Brookes, R. (Richard), active 1721-1763 [Translator] |
---|---|
Formáid: | LEABHAR |
Teanga: | Teanga Anaithnid nó Neamhbhailí |
Foilsithe / Cruthaithe: |
2/12/08
|
Ábhair: | |
Rochtain ar líne: | https://www.gutenberg.org/ebooks/24588 |
Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
Míreanna comhchosúla
Míreanna comhchosúla
-
Recipes: Hershey's Baking Chocolate
de réir: Hershey Chocolate Corporation -
Delicious Recipes: Including Toll House Chocolate Cookies
de réir: Nestlé -
A Treatise on Tobacco, Tea, Coffee, and Chocolate
de réir: Paulli, Simon, 1603-1680; James, R. (Robert), 1703?-1776 [Translator] -
Cocoa, Chocolate and Human Health
de réir: Ellinger, Sabine
Foilsithe / Cruthaithe: (2020) -
Chocolate: or, An Indian Drinke By the wise and Moderate use whereof, Health is preserved, Sicknesse Diverted, and Cured, especially the Plague of the Guts; vulgarly called The New Disease
de réir: Colmenero de Ledesma, Antonio; Wadsworth, James, 1604-1656? [Translator]