The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock

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Bibliographic Details
Main Author:	Cameron, Charles Alexander, Sir, 1830-1921
Format:	Book
Language:	Undetermined
Published:	5/19/08
Subjects:	Livestock
Online Access:	https://www.gutenberg.org/ebooks/25520
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available