The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock
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| Format: | Book |
| Language: | Undetermined |
| Published: |
5/19/08
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| Subjects: | |
| Online Access: | https://www.gutenberg.org/ebooks/25520 |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | pg_25520 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a Cameron, Charles Alexander, Sir, 1830-1921 | ||
| 245 | 4 | |a The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock | |
| 260 | |c 5/19/08 | ||
| 546 | |a en | ||
| 650 | |a Livestock | ||
| 856 | |u https://www.gutenberg.org/ebooks/25520 | ||
| 856 | |z Link to Metadata | ||