Imagem da capa

Studies of American Fungi. Mushrooms, Edible, Poisonous, etc.

Na minha lista:

Detalhes bibliográficos
Autor principal:	Atkinson, George Francis, 1854-1918
Formato:	Livro
Idioma:	idioma desconhecido
Publicado em:	8/30/08
Assuntos:	Cooking (Mushrooms)
Acesso em linha:	https://www.gutenberg.org/ebooks/26492
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Registros relacionados

Toadstools, mushrooms, fungi, edible and poisonous; one thousand American fungi How to select and cook the edible; how to distinguish and avoid the poisonous, with full botanic descriptions. Toadstool poisons and their treatment, instructions to students, recipes for cooking, etc., etc.
por: Macadam, Robert K.; McIlvaine, Charles, 1840-1909

Mushrooms of America, Edible and Poisonous
por: Palmer, Julius A. (Julius Auboineau), 1840-1899 [Editor]

Mushroom and Toadstools How to Distinguish Easily the Differences Between Edible and Poisonous Fungi
por: Smith, Worthington George, 1835-1917

Our Edible Toadstools and Mushrooms and How to Distinguish Them A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species
por: Gibson, W. Hamilton (William Hamilton), 1850-1896

Student's Hand-book of Mushrooms of America, Edible and Poisonous
por: Taylor, Thomas, 1820-1910

The Mushroom, Edible and Otherwise Its Habitat and its Time of Growth
por: Hard, Miron Elisha, 1845-1914

A study of mushrooms and mushroom spawn
por: Jacob, Edward Henry

Mushrooms
por: Falconer, William

Among the Mushrooms: A Guide For Beginners
por: Burgin, Caroline A.; Dallas, Ellen M.

Identification of the Larger Fungi
por: Watling, Roy, 1938-; Kenney, Antony [Editor]

Mushroom Culture: Its Extension and Improvement
por: Robinson, W. (William), 1838-1935

Heavy Metals in Mushrooms
Publicado em: (2023)

A treatise on the esculent funguses of England containing an account of their classical history, uses, characters, development, structure, nutritious properties, modes of cooking and preserving, etc.
por: Badham, David, 1806-1857; Currey, Frederick, 1819-1881 [Editor]

Book of American Baking A Practical Guide Covering Various Branches of the Baking Industry, Including Cakes, Buns, and Pastry, Bread Making, Pie Baking, Etc.
por: Various

Understanding cultural significance, the edible mushrooms case
por: Cifuentes Joaquín, et al.
Publicado em: (2007)

Management of confirmed mushroom poisoning
por: Kinga Brzuszkiewicz, et al.
Publicado em: (2022)

The International Jewish Cook Book 1600 Recipes According to the Jewish Dietary Laws with the Rules for Kashering; the Favorite Recipes of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.
por: Greenbaum, Florence Kreisler

Medicinal Components in Edible Mushrooms on Diabetes Mellitus Treatment
por: Arpita Das, et al.
Publicado em: (2022)

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
por: Gillette, F. L. (Fanny Lemira), 1828-1926; Ziemann, Hugo

Acute Pancreatitis Caused By Mushroom Poisoning
por: Samet Karahan Research Fellow, et al.
Publicado em: (2016)

An evaluation of the protein quality of some macedonian edible Boletaceae mushrooms
por: Biljana Bauer Petrovska
Publicado em: (2002)

Mrs. Hale's Receipts for the Million Containing Four Thousand Five Hundred and Forty-five Receipts, Facts, Directions, etc. in the Useful, Ornamental, and Domestic Arts
por: Hale, Sarah Josepha Buell, 1788-1879

Motherly talks with young housekeepers embracing eighty-seven brief articles on topics of home interest, and about five hundred choice receipts for cooking, etc.
por: Beecher, H. W., Mrs., 1813-1897

Good Things to Eat, as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
por: Estes, Rufus, 1857-

Investigation of the nutritional value and antioxidant activities of common Bangladeshi edible mushrooms
por: Nazifa Sifat, et al.
Publicado em: (2020)

Can Edible Mushrooms with Antiviral Properties be Used for COVID-19 Treatment?
por: Pallab Chakraborty *
Publicado em: (2022)

Process and dynamics of traditional selling wild edible mushrooms in tropical Mexico
por: Garibay-Orijel Roberto, et al.
Publicado em: (2006)

The American Frugal Housewife
por: Child, Lydia Maria, 1802-1880

An ethnobotanical survey of edible fungi in Chuxiong City, Yunnan, China
por: Dongyang Liu, et al.
Publicado em: (2018)

Les dessins de Champignons de Claude Aubriet
por: Aline Hamonou-Mahieu
Publicado em: (2010)

Chemical compositions and health promoting effects of edible mushrooms from genus Russula
por: Xinwen Hu, et al.
Publicado em: (2025)

Mushroom toxicity in academic literature: Holistic analysis of the global publications on mushroom poisoning between 1975 and 2019
por: Özgür Yağan, et al.
Publicado em: (2020)

American Cookery November, 1921
por: Various; Hill, Janet McKenzie, 1852-1933 [Editor]

French Dishes for American Tables
por: Caron, Pierre, active 1886-1899; Sherman, Frederic, Mrs. [Translator]

Recipes from American National
por: American National Insurance Company

Ethnomycological study of wild edible and medicinal mushrooms in district Jammu, J&K (UT), India
por: Roshi Sharma, et al.
Publicado em: (2022)

The Easiest Way in Housekeeping and Cooking Adapted to Domestic Use or Study in Classes
por: Campbell, Helen, 1839-1918

Ethnomycological study of edible and medicinal mushrooms in Menge District, Asossa Zone, Benshangul Gumuz Region, Ethiopia
por: Rediet Sitotaw, et al.
Publicado em: (2020)

Edible mushrooms as an alternative to animal proteins for having a more sustainable diet: a review
por: Kimia Haji Ali Pashaei, et al.
Publicado em: (2024)

COMPARATIVE INVESTIGATION OF KNOWLEDGE OF WILD EDIBLE MUSHROOMS IN VARNA REGION WITH OTHER FOREIGN GEOGRAPHIC ZONES
por: Tsonka Dimitrova, et al.
Publicado em: (2021)