The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.

• Yazar: Lambert, Edward
• Materyal Türü: Kitap
• Dil: Bilinmeyen Dil
• Baskı/Yayın Bilgisi: 9/28/09
• Konular: Confectionery
• Online Erişim: https://www.gutenberg.org/ebooks/30121