The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.
Kaydedildi:
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Materyal Türü: | Kitap |
Dil: | Bilinmeyen Dil |
Baskı/Yayın Bilgisi: |
9/28/09
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Konular: | |
Online Erişim: | https://www.gutenberg.org/ebooks/30121 |
Etiketler: |
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Internet
https://www.gutenberg.org/ebooks/301213rd Floor Main Library
Yer Numarası: |
A1234.567 |
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Kopya Bilgisi 1 | Kütüphanede |