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Canned Fruit, Preserves, and Jellies: Household Methods of Preparation

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Bibliografische gegevens
Hoofdauteur:	Parloa, Maria, 1843-1909
Formaat:	Boek
Taal:	Onbekende taal
Gepubliceerd in:	11/9/09
Onderwerpen:	Canning and preserving
Online toegang:	https://www.gutenberg.org/ebooks/30441
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

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The art and mystery of curing, preserving, and potting all kinds of meats, game, and fish; also, the art of pickling and the preservation of fruits and vegetables
door: Anonymous

Home Canning of Fruits and Vegetables
door: United States. Agricultural Research Service. Human Nutrition Research Division

A Little Preserving Book for a Little Girl
door: Waterman, Amy Harlow (Lane), Mrs., 1873-; O'Brien, Harriet [Illustrator]

Every Step in Canning: The Cold-Pack Method
door: Gray, Grace Viall

Making Fermented Pickles
door: LeFevre, Edwin

Canning, Freezing, Storing Garden Produce
door: United States. Department of Agriculture

Directions for Collecting and Preserving Insects
door: Riley, Charles V. (Charles Valentine), 1843-1895

The Story of Elizabeth Canning Considered
door: Hill, John, 1714?-1775

Preserving Louisiana's Legacy: Everyone Can Help
door: Hawkins, Nancy W.

How to Collect and Preserve Insects
door: Ross, Herbert H. (Herbert Holdsworth), 1908-1978

The Preservation of Antiquities: A Handbook for Curators
door: Rathgen, Friedrich, 1862-1942; Auden, George A. (George Augustus), 1872- [Translator]; Auden, Harold Allden, 1874- [Translator]

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
door: Woman's Institute of Domestic Arts and Sciences

Notes on Collecting and Preserving Natural-History Objects
door: Braithwaite, Robert, 1824-1917 [Contributor]; Bridgman, John B. [Contributor]; Britten, James, 1846-1924 [Contributor]; Buckman, James, 1816-1884 [Contributor]; Crombie, James M. (James Morrison), 1833-1906 [Contributor]; Elwin, Edward Fenton [Contributor]; Grattann, W. H. [Contributor]; Knaggs, H. Guard (Henry Guard), 1832-1908 [Contributor]; Rye, E. C. (Edward Caldwell), 1832-1885 [Contributor]; Smith, Worthington George, 1835-1917 [Contributor]; Southwell, Thomas, 1831-1901 [Contributor]; Tate, Ralph, 1840-1901 [Contributor]; Taylor, J. E. (John Ellor), 1837-1895 [Editor]

Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
Gepubliceerd in: (2023)

Latest Advances in Preservation Technology for Fresh Fruit and Vegetables
Gepubliceerd in: (2023)

Miss Parloa's New Cook Book
door: Parloa, Maria, 1843-1909

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three
door: Parloa, Maria, 1843-1909

An Ideal Kitchen: Miss Parloa's Kitchen Companion A Guide for All Who Would Be Good Housekeepers
door: Parloa, Maria, 1843-1909

Camp Cookery. How to Live in Camp
door: Parloa, Maria, 1843-1909

A Treatise on the Origin, Progress, Prevention, and Cure of Dry Rot in Timber With remarks on the means of preserving wood from destruction by sea worms, beetles, ants, etc.
door: Britton, Thomas Allen

Innovative Preservation Technology for the Fresh Fruit and Vegetables
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Utilization of Natural Polymer in the Preparation of Oral Jelly of Granisetron
door: Zahraa Mohammed Kadhim, et al.
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Preparation and evaluation of oral soft chewable jelly containing flurbiprofen
door: Lubna Abdalkarim Sabri, et al.
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Preserving and Exhibiting Media Art: Challenges and Perspectives
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Living with History, 1914-1964 Rebuilding Europe after the First and Second World Wars and the Role of Heritage Preservation = La reconstruction en Europe après la Première et la Seconde Guerre Mondiale et le rôle de la conservation des monuments historiques
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Living with History, 1914-1964 Rebuilding Europe after the First and Second World Wars and the Role of Heritage Preservation = La reconstruction en Europe après la Première et la Seconde Guerre Mondiale et le rôle de la conservation des monuments historiques
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Digital Techniques for Documenting and Preserving Cultural Heritage
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Digital Techniques for Documenting and Preserving Cultural Heritage
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
door: Hill, Janet McKenzie, 1852-1933; Parloa, Maria, 1843-1909

LC-ESI-QTOF/MS Characterization of Phenolic Compounds in Palm Fruits (Jelly and Fishtail Palm) and Their Potential Antioxidant Activities
door: Chao Ma, et al.
Gepubliceerd in: (2019)

Underneath the "apple jelly"
door: Pedro Mendes-Bastos, et al.
Gepubliceerd in: (2016)

A jar of jelly beans
door: Gregory, Franklin, 1905-1985; Summers, Leo, 1925-1985 [Illustrator]

Saving New Sounds Podcast Preservation and Historiography
Gepubliceerd in: (2021)

Saving New Sounds Podcast Preservation and Historiography
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Social inequalities in fruit and vegetable consumption by household characteristics in Argentina
door: Matías Salvador Ballesteros, et al.
Gepubliceerd in: (2022)

Preserving periodontium during cavity preparation
door: R. Amirlo
Gepubliceerd in: (1993)

Evaluation of masticatory efficiency in patients with jaw deformities using the gummy jelly method
door: Hidenobu Sakuma, et al.
Gepubliceerd in: (2021)

Factors influencing cooking method, frequency, and duration of meal preparation in Moroccan households
door: Imane Barakat, et al.
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Preservative effect of garlic in tomato paste can
door: S Soloty
Gepubliceerd in: (2002)

Comparison of Woods for Butter Boxes
door: Turnbow, Grover Dean, 1892-1971