Bearbmagovva

Fifty-two Sunday dinners

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Hiller, Elizabeth O., 1856?-1941
Materiálatiipa:	Girji
Giella:	meroštallameahttun
Almmustuhtton:	3/7/10
Fáttát:	Cooking, American
Liŋkkat:	https://www.gutenberg.org/ebooks/31534
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

The Dinner Year-Book
Dahkki: Harland, Marion, 1830-1922

Left-over foods and how to use them
Dahkki: Hiller, Elizabeth O., 1856?-1941

Twenty-Five Cent Dinners for Families of Six
Dahkki: Corson, Juliet, 1842-1897

Practical Cooking and Dinner Giving A Treatise Containing Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner
Dahkki: Henderson, Mary F. (Mary Foote), 1842-1931

Fifty Soups
Dahkki: Murrey, Thomas J. (Thomas Jefferson)

Fifty Salads
Dahkki: Murrey, Thomas J. (Thomas Jefferson)

Twenty-four Little French Dinners and How to Cook and Serve Them
Dahkki: Moore, Cora

The Whitehouse Cookbook (1887) Cooking, Toilet and Household Recipes, Menus, Dinner-Giving, Table Etiquette, Care of the Sick, Health Suggestions, Facts Worth Knowing, Etc., Etc. The Whole Comprising a Comprehensive Cyclopedia of Information for the Home
Dahkki: Gillette, F. L. (Fanny Lemira), 1828-1926; Ziemann, Hugo

Collectors' Items: Fifty Superb Recipes from Spice Islands
Dahkki: Spice Islands Company

English Housewifry Exemplified in above Four Hundred and Fifty Receipts Giving Directions for most Parts of Cookery
Dahkki: Moxon, Elizabeth

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Dahkki: Bury, Charlotte Campbell, Lady, 1775-1861

Everyday Foods in War Time
Dahkki: Rose, Mary Swartz, 1874-1941

Seasoning Suggestions Revealing the Chef's Seasoning Secrets for Improving Over One Hundred and Fifty Dishes With Lea & Perrins' Sauce
Dahkki: Lea & Perrins Limited

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three
Dahkki: Parloa, Maria, 1843-1909

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
Dahkki: Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858

A Plea for Captain John Brown Read to the citizens of Concord, Massachusetts on Sunday evening, October thirtieth, eighteen fifty-nine
Dahkki: Thoreau, Henry David, 1817-1862

Plowing On Sunday
Dahkki: North, Sterling, 1906-1974

A Thousand Ways to Please a Husband with Bettina's Best Recipes
Dahkki: LeCron, Helen Cowles, 1886-1963; Weaver, Louise Bennett; Colbourne, Elizabeth [Illustrator]

Fifty Years, & Other Poems
Dahkki: Johnson, James Weldon, 1871-1938; Matthews, Brander, 1852-1929 [Commentator]

Pansy's Sunday Book
Dahkki: Pansy, 1841-1930 [Editor]

The Christmas Dinner
Dahkki: Knapp, Shepherd, 1873-1946

The Dinner Club
Dahkki: McNeile, H. C. (Herman Cyril), 1888-1937

Recipes Tried and True
Dahkki: First Presbyterian Church (Marion, Ohio). Ladies' Aid Society

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
Dahkki: Shuman, Carrie V.

Miss Parloa's New Cook Book
Dahkki: Parloa, Maria, 1843-1909

School and Home Cooking
Dahkki: Greer, Carlotta C. (Carlotta Cherryholmes), 1879-1965

Made-Over Dishes
Dahkki: Rorer, S. T., 1849-1937

Ice Creams, Water Ices, Frozen Puddings Together with Refreshments for all Social Affairs
Dahkki: Rorer, S. T., 1849-1937

Things Mother Used to Make A Collection of Old Time Recipes, Some Nearly One Hundred Years Old and Never Published Before
Dahkki: Gurney, Lydia Maria

Directions for Cookery, in its Various Branches
Dahkki: Leslie, Eliza, 1787-1858

Woman's Institute Library of Cookery. Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies
Dahkki: Woman's Institute of Domestic Arts and Sciences

Woman's Institute Library of Cookery. Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Dahkki: Woman's Institute of Domestic Arts and Sciences

The Virginia Housewife; Or, Methodical Cook
Dahkki: Randolph, Mary, 1762-1828

The Story of Crisco
Dahkki: Neil, Marion Harris

Foods that will win the war and how to cook them (1918)
Dahkki: Goudiss, Alberta M. (Alberta Moorhouse), 1876-; Goudiss, C. Houston (Charles Houston), 1880-

Good Things to Eat, as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.
Dahkki: Estes, Rufus, 1857-

The Community Cook Book
Dahkki: Anonymous

Choice Cookery
Dahkki: Owen, Catherine, -1889

Food for the Traveler What to Eat and Why
Dahkki: Roper, Dora C. C. L. (Dora Cathrine Cristine Liebel), 1873-

The American Housewife Containing the Most Valuable and Original Receipts in All the Various Branches of Cookery; and Written in a Minute and Methodical Manner
Dahkki: Anonymous