The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence

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Bibliographic Details
Main Author:	Douglas, Loudon M., 1864-1944
Format:	Book
Language:	Undetermined
Published:	3/18/10
Subjects:	Fermented milk
Online Access:	https://www.gutenberg.org/ebooks/31691
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available