The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence
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| Format: | Book |
| Language: | Undetermined |
| Published: |
3/18/10
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| Online Access: | https://www.gutenberg.org/ebooks/31691 |
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| LEADER | 00000nam a2200000Ia 4500 | ||
|---|---|---|---|
| 001 | pg_31691 | ||
| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a Douglas, Loudon M., 1864-1944 | ||
| 245 | 4 | |a The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence | |
| 260 | |c 3/18/10 | ||
| 546 | |a en | ||
| 650 | |a Fermented milk | ||
| 856 | |u https://www.gutenberg.org/ebooks/31691 | ||
| 856 | |z Link to Metadata | ||