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The Bacillus of Long Life A Manual of the Preparation and Souring of Milk for Dietary Purposes, Together with an Historical Account of the Use of Fermented Milks, from the Earliest Times to the Present Day, and Their Wonderful Effect in the Prolonging of Human Existence

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Dettagli Bibliografici
Autore principale:	Douglas, Loudon M., 1864-1944
Natura:	Libro
Lingua:	lingua imprecisata
Pubblicazione:	3/18/10
Soggetti:	Fermented milk
Accesso online:	https://www.gutenberg.org/ebooks/31691
Tags:	Aggiungi Tag Nessun Tag, puoi essere il primo ad aggiungerne!!

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