Εξώφυλλο

Domestic French Cookery, 4th ed.

Αποθηκεύτηκε σε:

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Barué, Sulpice; Leslie, Eliza, 1787-1858 [Translator]
Μορφή:	Βιβλίο
Γλώσσα:	Άγνωστη γλώσσα
Έκδοση:	1/3/11
Θέματα:	Cooking, French
Διαθέσιμο Online:	https://www.gutenberg.org/ebooks/34837
Ετικέτες:	Προσθήκη ετικέτας Δεν υπάρχουν, Καταχωρήστε ετικέτα πρώτοι!

Παρόμοια τεκμήρια

Miss Leslie's Complete Cookery Directions for Cookery, in Its Various Branches
από: Leslie, Eliza, 1787-1858

Directions for Cookery, in its Various Branches
από: Leslie, Eliza, 1787-1858

Miss Leslie's New Cookery Book
από: Leslie, Eliza, 1787-1858

A guide to modern cookery
από: Escoffier, A. (Auguste), 1846-1935

Domestic Cookery, Useful Receipts, and Hints to Young Housekeepers
από: Lea, Elizabeth E. (Elizabeth Ellicott), 1793-1858

Margaret Brown's French Cookery Book
από: Brown, Margaret

Reform Cookery Book (4th edition) Up-To-Date Health Cookery for the Twentieth Century.
από: Mill, Mrs. (Jean Oliver)

Miss Leslie's Lady's New Receipt-Book, 3rd ed. A Useful Guide for Large or Small Families, Containing Directions for Cooking, Preserving, Pickling...
από: Leslie, Eliza, 1787-1858

Allied Cookery: British, French, Italian, Belgian, Russian
από: Dandurand, Raoul, 1861-1942 [Author of introduction, etc.]; Leacock, Stephen, 1869-1944 [Author of introduction, etc.]; Wilcox, Ella Wheeler, 1850-1919 [Author of introduction, etc.]; Clergue, Gertrude [Compiler]; Harrison, Grace Clergue [Compiler]

A Course of Lectures on the Principles of Domestic Economy and Cookery
από: Corson, Juliet, 1842-1897

New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
από: Rundell, Maria Eliza Ketelby, 1745-1828

French Dishes for American Tables
από: Caron, Pierre, active 1886-1899; Sherman, Frederic, Mrs. [Translator]

Modern cookery for private families
από: Acton, Eliza, 1799-1859

Cookery and Dining in Imperial Rome
από: Apicius; Starr, Frederick, 1858-1933 [Commentator]; Vehling, Joseph Dommers, 1879-1950 [Translator]

The Chemistry of Cookery
από: Williams, W. Mattieu (William Mattieu), 1820-1892

Choice Cookery
από: Owen, Catherine, -1889

Simple Italian Cookery
από: Isola, Antonia, 1876-

Cookery for Little Girls
από: Foster, Olive Hyde

Practical vegetarian cookery
από: Davis, Kate Buffington [Editor]; Wachtmeister, Constance, 1838-1910 [Editor]

The Cookery Blue Book
από: First Unitarian Society of San Francisco. Society for Christian Work

Twenty-four Little French Dinners and How to Cook and Serve Them
από: Moore, Cora

Dr. Allinson's cookery book, comprising many valuable vegetarian recipes
από: Allinson, T. R. (Thomas Richard), 1858-1918

Paper-bag Cookery
από: Serkoff, Vera, Countess

Woman's Institute Library of Cookery. Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads
από: Woman's Institute of Domestic Arts and Sciences

American Cookery November, 1921
από: Various; Hill, Janet McKenzie, 1852-1933 [Editor]

Common-Sense Papers on Cookery
από: Payne, A. G. (Arthur Gay), 1840-1894

Standard Paper-Bag Cookery
από: Telford, Emma Paddock, 1851-

The Art of Cookery Made Easy and Refined
από: Mollard, John

Camp Cookery. How to Live in Camp
από: Parloa, Maria, 1843-1909

High-class cookery made easy
από: Hart, J., Mrs.

Old Cookery Books and Ancient Cuisine
από: Hazlitt, William Carew, 1834-1913

The Lady's Own Cookery Book, and New Dinner-Table Directory; In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
από: Bury, Charlotte Campbell, Lady, 1775-1861

A little girl's cookery book
από: Benton, Caroline French, -1923; Hodge, Mary Florence

A Plain Cookery Book for the Working Classes
από: Francatelli, Charles Elmé, 1805-1876

A Handbook of Cookery for a Small House
από: Conrad, Jessie, 1873-1936; Conrad, Joseph, 1857-1924 [Author of introduction, etc.]

Fast-Day Cookery; or, Meals without Meat
από: Johnson, Grace

The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes
από: Soyer, Alexis, 1809-1858

The National Cook Book, 9th ed.
από: Peterson, Hannah Mary (Bouvier)

The accomplisht cook or, The art & mystery of cookery
από: May, Robert, 1588-

Favorite Dishes : a Columbian Autograph Souvenir Cookery Book
από: Shuman, Carrie V.