Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.

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Bibliographic Details
Main Author:	Piper, Hugh
Format:	Book
Language:	Undetermined
Published:	1/18/12
Subjects:	Poultry > Breeding
Online Access:	https://www.gutenberg.org/ebooks/38606
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available