Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition.
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| Format: | Book |
| Language: | Undetermined |
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1/18/12
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| Online Access: | https://www.gutenberg.org/ebooks/38606 |
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| 008 | 240325s9999 xx 000 0 und d | ||
| 100 | |a Piper, Hugh | ||
| 245 | 0 | |a Poultry A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition. | |
| 260 | |c 1/18/12 | ||
| 546 | |a en | ||
| 650 | |a Poultry -- Breeding | ||
| 856 | |u https://www.gutenberg.org/ebooks/38606 | ||
| 856 | |z Link to Metadata | ||