Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

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Bibliographic Details
Main Author:	Clayton, H. J.
Format:	Book
Language:	Undetermined
Published:	2/10/12
Subjects:	Cooking, American
Online Access:	https://www.gutenberg.org/ebooks/38823
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available