Clayton, H. J. Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes.
Chicago Style (17th ed.) CitationClayton, H. J. Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes.
MLA (9th ed.) CitationClayton, H. J. Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes.
Warning: These citations may not always be 100% accurate.