Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

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Detaylı Bibliyografya
Yazar: Clayton, H. J.
Materyal Türü: Kitap
Dil:Bilinmeyen Dil
Baskı/Yayın Bilgisi: 2/10/12
Konular:
Online Erişim:https://www.gutenberg.org/ebooks/38823
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100 |a Clayton, H. J. 
245 0 |a Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes 
260 |c 2/10/12 
546 |a en 
650 |a Cooking, American 
856 |u https://www.gutenberg.org/ebooks/38823 
856 |z Link to Metadata