The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

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Bibliographic Details
Main Author:	Perkins, Evora Bucknum
Format:	Book
Language:	Undetermined
Published:	8/14/13
Subjects:	Cooking, American
Online Access:	https://www.gutenberg.org/ebooks/43468
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Holdings details from 3rd Floor Main Library
Call Number:	A1234.567
Copy 1	Available