The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

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Bibliographic Details
Main Author: Perkins, Evora Bucknum
Format: Book
Language:Undetermined
Published: 8/14/13
Subjects:
Online Access:https://www.gutenberg.org/ebooks/43468
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100 |a Perkins, Evora Bucknum 
245 4 |a The Laurel Health Cookery A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways 
260 |c 8/14/13 
546 |a en 
650 |a Cooking, American 
856 |u https://www.gutenberg.org/ebooks/43468 
856 |z Link to Metadata