Bearbmagovva

Foods and Culinary Utensils of the Ancients

Furkejuvvon:

Bibliográfalaš dieđut
Váldodahkki:	Martyn, Charles, 1874-
Materiálatiipa:	Girji
Giella:	meroštallameahttun
Almmustuhtton:	9/4/13
Fáttát:	Kitchen utensils
Liŋkkat:	https://www.gutenberg.org/ebooks/43643
Fáddágilkorat:	Lasit fáddágilkoriid Eai fáddágilkorat, Lasit vuosttaš fáddágilkora!

Geahča maid

An Ideal Kitchen: Miss Parloa's Kitchen Companion A Guide for All Who Would Be Good Housekeepers
Dahkki: Parloa, Maria, 1843-1909

Cheating the Junk-Pile: The Purchase and Maintenance of Household Equipments
Dahkki: Peyser, Ethel R. (Ethel Rose), 1887-1961; Wright, Richardson Little, 1887-1961 [Author of introduction, etc.]; Richardson, Harry [Illustrator]

Lord Kitchener
Dahkki: Chesterton, G. K. (Gilbert Keith), 1874-1936

An account of some kjoekkenmoeddings, or shell-heaps, in Maine and Massachusetts
Dahkki: Wyman, Jeffries, 1814-1874

A view of ancient aroma culture through Museum-collected aroma utensils
Dahkki: Hong Qin
Almmustuhtton: (2018)

The Emeryville Shellmound
Dahkki: Uhle, Max, 1856-1944

Microbial assessment of utensil and worktop surfaces at university food court / Razi Ikhwan Md Rashid ... [et al.]
Dahkki: Sabaruddin, Nurul Shuhada, et al.
Almmustuhtton: (2019)

Anna-daan, Food Charity in India Preaching and Practice
Almmustuhtton: (2024)

Anna-daan, Food Charity in India Preaching and Practice
Almmustuhtton: (2024)

I segreti degli strumenti di scrittura Storia, design, materiali, produzione
Dahkki: Titone, Alessandro
Almmustuhtton: (2013)

I segreti degli strumenti di scrittura Storia, design, materiali, produzione
Dahkki: Titone, Alessandro
Almmustuhtton: (2013)

Recovery of drug residues in equipment and utensils used by compounding pharmacies after standard cleaning procedure
Dahkki: Tassia Prioste, et al.
Almmustuhtton: (2015)

DETECTION OF mecA and seh GENES FROM Staphylococcus sp. ISOLATED FROM SAMPLES OF FOOD, SURFACES AND UTENSILS OF AN INDUSTRIAL KITCHEN IN RIO DE JANEIRO
Dahkki: Paula Lisbôa Nascimento, et al.
Almmustuhtton: (2017)

Culinary Linguistics The Chef's Special
Almmustuhtton: (2013)

Culinary Linguistics The Chef's Special
Almmustuhtton: (2013)

Mazri (Nannorrhops ritchiana (Griff) Aitch.): a remarkable source of manufacturing traditional handicrafts, goods and utensils in Pakistan
Dahkki: Abdullah, et al.
Almmustuhtton: (2020)

Culinary Turn Aesthetic Practice of Cookery
Almmustuhtton: (2017)

Culinary Turn Aesthetic Practice of Cookery
Almmustuhtton: (2017)

Healthy helpers: using culinary lessons to improve children's culinary literacy and self-efficacy to cook
Dahkki: Peggy Policastro, et al.
Almmustuhtton: (2023)

Savoring Sundanese food: A discourse analysis of Instagram's powerful promotion of Bandung's culture and culinary
Dahkki: Rosaria Mita Amalia, et al.
Almmustuhtton: (2024)

Precision Nutrition and Advanced Culinary Medicine
Dahkki: Police, Sara B.
Almmustuhtton: (2023)

NEEDS ANALYSES FOR CULINARY ARTS STUDENTS
Dahkki: Alfin Akmalughina, -
Almmustuhtton: (2021)

Cardiovascular inhibitory properties of Lens culinaris
Dahkki: Munasib Khan, et al.
Almmustuhtton: (2014)

PENGARUH ATRAKSI WISATA TERHADAP MOTIVASI BERKUNJUNG WISATAWAN KE BRAGA CULINARY NIGHT DAN CIBADAK CULINARY NIGHT
Dahkki: Kartadimaja, Fadel Muhammad
Almmustuhtton: (2015)

Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan...[et al.]
Dahkki: Tazijan, Farina Nozakiah, et al.

Culinary Spices in Food and Medicine: An Overview of Syzygium aromaticum (L.) Merr. and L. M. Perry [Myrtaceae]
Dahkki: Gloria Aderonke Otunola
Almmustuhtton: (2022)

Culinary Herbs: Their Cultivation Harvesting Curing and Uses
Dahkki: Kains, M. G. (Maurice Grenville), 1868-1946

Determinants of culinary tourism development in Pomeranian Voivodeship
Dahkki: Przemysław Charzyński, et al.
Almmustuhtton: (2017)

Determinants of culinary tourism development in Pomeranian Voivodeship
Dahkki: Przemysław Charzyński, et al.
Almmustuhtton: (2017)

Children's Afterschool Culinary Education Improves Eating Behaviors
Dahkki: Susanne Schmidt, et al.
Almmustuhtton: (2022)

Literasi Ekonomi Pelaku Usaha UKM Culinary Market
Dahkki: Moch Faisal, et al.
Almmustuhtton: (2020)

The Mythologies of Ancient Mexico and Peru
Dahkki: Spence, Lewis, 1874-1955

The mindfulness aspects in the teaching of culinary art in vocational high school
Dahkki: Nur Faizal Adkha, et al.
Almmustuhtton: (2021)

Pelaksanaan Perjanjian Penggunaan Tempat Usaha Culinary (Studi Di Food Court "Cetera" Bandara Soekarno Hatta Tangerang Dengan Tenants)
Dahkki: Wahyani, Dyah Arum Kusumo, et al.
Almmustuhtton: (2016)

Nutritional and Culinary Habits to Empower Families (n-CHEF): a feasibility study to increase consumption and home cooking of plant-based foods
Dahkki: Leticia Goni, et al.
Almmustuhtton: (2024)

EXPLORATION OF ETHNOMATHEMATICS AS A LEARNING RESOURCE IN CULINARY TOURISM KAMU MARKET
Dahkki: Ulfa Annisa Lubis, et al.
Almmustuhtton: (2023)

Catalogue of Good Practices of Sustainable Culinary Heritage Experiences in Mediterranean Area
Dahkki: Šmid Hribar, Mateja
Almmustuhtton: (2018)

History of Ancient Civilization
Dahkki: Seignobos, Charles, 1854-1942

Kuhinjska kultura v zgodnjem srednjem veku = Küchenkultur im Frühen Mittelalter
Dahkki: Pleterski, Andrej
Almmustuhtton: (2008)

Representation of culinary and gastronomic code of modern culture in demotivators: linguistic and cultural aspect
Dahkki: Olga A. Dimitrieva, et al.
Almmustuhtton: (2023)